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Friday, November 12, 2010

Córdoba, Mendoza, Uspallata & Puente del Inca

Our blog got away on us again! We were unexpectedly without internet for a few days while we were off galavanting in remote villages in the Argentinian Andes, but safely in Santiago this blog post is picture-packed thanks to the speediest internet we've had yet.

We left you in Tucuman, where we took a night bus to Córdoba. Next to Bolivan night buses it was a luxury, although luxurious or not it's a coin toss whether you get a good nights sleep; Alex had a dreadful sleep, and Lisa slept like a baby. We checked into Hostal Palenque early in the morning, which was a cute little joint.

Córdoba is a city rich with culture. On our first day in Córdoba we paid a visit to the Museo de la Memoria. Set in a former detention/torture facility, it was a somber documentation of the Dirty War. One of the most interesting parts of the museum was reading the documentary scrapbooks assembled by the families of "disapeared" political prisoners.


The best part was meeting our to-be tour guide, Tom, at the museum. He seemed very savvy, and Lisa began asking him a few questions about the exhibit, which led to an hour-long enlightening discussion of Argentinian politics. After the museum Tom offered to show us around the city. We visisted La Cañada (the very polluted canal/stream running through the center of the city), the shopping streets, plazas, universities, judicial buildings and the like. All the while, Tom gave us a fascinating history lesson on Córdoba and Argentina. It was so great to have an enthusiastic local (who we might add spoke impecable english) show us around the city.

In keeping with out attempts to try ALL local culinary specialties, Tom directed us to a cute little place for lunch where we tried various regional empanadas and Locro, a interesting stew of maize and corn.


We loved the flowering purple trees (called Jacaranda) which were everywhere (you can see one of them in the bottom right corner of the picture below). 


We took a day trip to Alta Gracia, a nearby town (population: 43,000), where the primary childhood residence of the family of Ernesto [Che] Guevara has been converted into a museum. Did you know Che Guevara had a medical degree? We didn't. (Although apparently he lost interest in the profession shortly after earning his professional degree.) Here is a peculiar photo from the museum showing Che and his fellow medical students, and a cadaver.


Here is Che's motorbike (his second one) and a map of his two cross-country motorcycle trips around South America.


After our day in Alta Gracias we met back up with Tom, who introduced us to the art of Mate drinking. In the evenings, local youngsters flock to the parks and town squares to socialize, drink mate and eat snacks (pastries or empanadas are typical, since locals don't eat dinner until at least 8p.m.). It is such a popular activity that we had to wander around a bit to even find a place to sit down.


One thing we've noticed in Argentina is that we no longer stick out much. Argentina is much more multi-cultural, and light skin is common. When the locals find out you are a foreigner, they are very curious, pleasant and helpful.
From Cordoba, we took another night bus to Mendoza, and met back up with Dewey. The three of us, and Koko, from Alabama, did a tour of vineyards in the area by bike. In Argentina, change is next to impossible to come by. Stores refuse to give change (they will round up if you don't have it), and the bus companies apparently have a monopoly on the stuff (which we heard they sell to the black market); see article 1 and article 2 on the issue if you are curious. Consequentially we couldn't catch a bus in Mendoza and had to pay for a cab to the vineyard region. We rented bikes from Mr. Hugo (pictured below); by far the coolest of the bike-renting bunch. He greeted us with a pitcher of red wine, which he generously offered both before and after our biking adventure.


First we visited the olive farm "A la Antigua", which also made chocolates, liquors, tapenades, conserves and balsamic vinegar (to name a few). We sampled all sorts of products, including absynthe. Our favorite was the green olive and garlic tapenade, which we bought a jar of. Very sadly, the jar came open during the bouncy ride in the bike basket down a gravel road, and we had tapenade all over the bike. We had a sad moment where we silently looked at each other and the tapenade and then scooped what we could of it from the bike basket back into the jar and pretended it never happened. (It tasted great, by the way.) This is the greenhouse that the olive plants are started in... we thought we'd take a picture as a subtle hint for our parents that we should look into the agricultural opportunity ;)

 

From the olive farm we peddled about 6km to Bodege Vina El Cerno, where we sampled some Malbec, Torrontes, a Cabernet Sauvignon Reserva and a Tempranillo (a new variety to us).  They were definitely good wines, but nothing stood out to us. We also enjoyed a parrilla (BBQ meat) snack.


Our final stop of the day was Bodega Carinae. We intended to visit more wineries but we had such a pleasantly relaxing time at Carinae, in the company of the wonderful French owner, that we ran out of time to go any further. This was by far our favorite winery. Maybe we were swayed by the oh-so-friendly owners (and their dogs) and the wine we'd already consumed that day, but for some reason we just fell in love with it. We tried a few wines (the Malbec Rosado, 2009 Malbec, Cuvee Brigitte, Octans, Torrontes, the Malbec Gran Reserva, the Syrah Gran Reserva, and then because it was "the end of the day" the owner threw in a very expensive glass of the "prestige" for us to try as well), all for about $6.50CDN. We were pleasantly surprised by the Rosado, which we found very lovely despite not being Rose fans. Our favorite by far (hence the "five fingers" rating it earned) was the 2007 Syrah Gran Reserva. In our books, it outdid even the Prestige, although the last 3 wines we tried were all great wines, and noticeably better than others we've tried.

For the over-observant, we will mention that the prices in the poster below are in Argentinian Pesos, not American dollars. The Peso is about $4 to $1CDN, but of course the wines would sell for considerably more in Canada, since they aren't common imports.


We said goodbye to the owners and peddled onwards. We broke up the 10km return trip with a break at El Cerveceria (a micro-brewery). We tried Hormiga Roja ("Red Ant") beer and ate typical rice-puff-chip snack things (hard to explain).


We rode back to Mr. Hugo's to relax over some more red wine, with good company (and a cat). Mr. Hugo then kindly put us back on a bus back to Mendoza by paying with the change we didn't have.



We have no pictures from the following day, because we didn't really leave the hostel for two reasons; 1) Alex couldn't get out bed (it had nothing to do with the wine, we swear - just a stomach bug) and 2) a bizarre dust-storm/heat-wave rolled into Mendoza. It was nearly unbearable to go outside since it was about 38 degrees C, there was a dense "fog" of dust and pollen and the streets were littered with tree branches. Few locals even dared to go outside, and those who did wore face masks. Lisa ventured out for groceries and came back with very itchy and sore eyes. We were super excited to have a picnic this day (to enjoy all the gastronomic goodies that Mendoza had to offer), but post-poned things for later.

The next day we took a bus to nearby Uspallata; a small town in the mountains, where we enjoyed out picnic indoors because it happened to be snowing! We are officially back into lands of abundant good food. We had salami, brie, dried pears, cashews, our olive tapenade (from the story above), tea, olives, rustic bread, fresh fruit and pastellitos (a typical pastry dessert).


We stayed at Hostal Uspallata, 5km outside of the town of Uspallata. It was an adorable hostel with super friendly staff, and a warm living room with a wood stove and cold beer. Normally there was internet too, but the storm the previous day had knocked this out. There's not much going on is Uspallata, but the landscapes are gorgeous and the people are friendly. 




The hostel was home to 5 dogs, one of whom (pictured below) was a nutcase. She desperately craved attention, and loved to chase rocks. She'd find a rock, bring it to you, and beg for you to throw it (rather than a stick). Can't be good for the teeth! Silly dog.


On day two in Uspallata we went for a casual 23km stroll into the surrounding hills in search of Cerro Colorado... which we never did find. It was a bit dissapointing, but the walk was enjoyable regardless, and to be fair, we have been a little bit spoiled by the views we've been seeing.



Alex and Dewey have a new favorite beer; Andes. It was well deserved after a day of walking.  We also had some time to kill because the grocery store didn't open until 6p.m., so relaxed at a local cafe.


The next day we headed for Puente del Inca; two hours down the road, towards the Chilean border. Since we were essentially in the middle of nowhere, we hitched a ride on a passing bus.


The views from the bus were great.


Puente del Inca is a natural stone bridge across the Rio Mendoza. Underneath the bridge are the ruins of an old spa, stained yellow by the sulfurous thermal springs. The church in the background was the only building to survive a avalanche which wiped out the resort.


We walked to the nearby Parque Provincial Aconcagua, which was only a couple kilometers from Puente del Inca. Luckily for us, the park workers are currently on strike, so we avoided paying the $20CDN entrance fee. The park is home to the western hemisphere's highest summit (Aconcagua); 6962 meters above sea level. We hiked up the valley to where we could get a good view of the peak, but it was cloudly so we couldn't see the summit.




The wind up here always picks up in the afternoon, and it was particularly bothersome.



Here is a view of Puente del Inca from up the valley. The town has a permanent population of about 20. We stayed in another cute hostel; Hostel Nico (behind the Correo, across the train tracks). If you include the nearby military base the population jumps to 100. In the winter months, the town houses hundred of tourists for the nearby Los Penitentes ski resort.


Proof that they will try and sell anything to tourists (and that some tourists will buy just about anything). "Positive Energy Rocks", and bags of sand claiming to heal arthritis, headaches, etc...

Thursday, November 4, 2010

Tafi del Valle & Tucuman

One unfortunate thing about Argentina is that bus prices have about quadrupled. In Ecuador, Peru and Bolivia we were paying about $0.50-$1.00 (Cdn) per hour, and here it is about $2.50-$5.00 per hour. Although at least 8 hours on a bus actually gets you somewhere, since the roads are paved!

We took a bus from Cafayate to Tafi del Valle, and were surprised when we arrived after 2.5 hours (the book said 4-5). Tafi is tiny, pleasant village in the foothills of the Andes, known for it's beautiful setting and it's cheese. There isn´t any snow at this time of year, but the area is a big ski region in the winter.

We were really quite excited for the cheese situation, so that evening (during 5:00pm tea time) we ordered a cheese and charcuterie platter. It wasn't quite European quality (or Canadian for that matter) but then we can't really complain because it was leaps and bounds better than Bolivian cheese. The goat cheese had this bizarre spongy texture, and the ham was akin to the cheap type you'd get in a plastic package. We have to give the Argentines credit for their procuitto (after all, red meat it their specialty) and of course, the olives were tasty. In hindsight, ordering a cheese platter in northern Argentina was probably a questionable decision, but we tried!


The stray dogs in Argentina are as friendly as anywhere, but much much better fed, and far less mangy. In fact, they don't really look like strays anymore, but are just as abundant, and still sleep in the streets. They follow you around everywhere, and for no apparent reason because they don't beg. Here is unusual sighting; a stray mule eating out of a public garbage bin, and a dog picking up the rejected bits.


We had a bit of a walk from the bus station in Tafi to our planned hostel, and Lisa's pack has really taken a turn for the worst, so when a bubbly older lady stopped us on the street and asked us if we wanted to rent her $15 (Cdn) per night private apartment, complete with kitchenette, private bathroom, electric shower and two beds, we couldn't say no. It was adorable, and the family was so hospitable. (Her name is Alba, and her house is behind Mauro Artesanales, a couple blocks from the bus station... we promised her we'd tell our friends).


We made a wonderful pasta primavera, and sipped malbec.


We've been eating these for weeks, but keep forgetting to take a picture. The top parcel is a tamale, and the bottom one an humita. Both are cornmeal concoctions steamed in a corn husk parcel. Tamales generally have meat, and humitas have cheese, but everywhere they are slightly different, and equally wonderful.


The next day we wandered around town and took a leisurely stroll up to Mirador Loma del Cruz, up on the hill overlooking Tafi.




Another regional specialty is chivito (goat). We decided to try it out at Parrilla Don Pepino. There is not much meat on a goat. We decided it tasted somewhat comparable to a combination of pork and dark poultry meat, but it was tasty enough. Here are some goats on spits. The two of us shared half a goat, which was really just two small leg pieces and a small shoulder.


We said goodbye to Alba and headed for Tucuman to arrange a night bus to Cordoba. We arrived in Tucuman around 4:30 and booked a night bus for 10:40 so we headed for the central plaza to explore a bit in the meantime. Naturally, we had gelato (again). Not all prices in Argentina are crazy... this gigantic chocolate-dipped-waffle cone with nuts and two flavors of gelato cost us a whole $1.25CDN. Ice cream cones here come with a spoon, perhaps it is rude to lick. This was essentially our dinner, but we later supplemented with some fresh veggies and dried fruit from the market.


Tuesday, November 2, 2010

Let the Argentina Adventure Begin: Salta and Cafayate!

Reflecting upon our time in Bolivia, some of our favourite things were the unbelievable landscapes, the traditionally dressed women, how inexpensive everything was, the local culinary specialities (saltenas, sonsos, humitas and tamales, quinoa soup, grilled alpaca), the traditional culture, being the only white people on the buses (and feeling like we were really travelling), and how cities seemed to thrive in places which really shouldn't support life (i.e. middle of the desert or 4000 meters above sea level). Things we won't miss? The buses, the lack of WIFI internet and the disinterested attempt at directions that we'd get when we asked locals.

We excitedly took our LAST night bus in Bolvia from Potosi to Villazon, a town on the border between Bolivia and Argentina. As Bolivian night buses go, it was terrible. We slept almost nothing, and were seated in the back row, so the seats didn't recline at all, and every bump was exagerated. We literally got bumped out of our seats on more than one occasion. We never put out daypacks up on the luggage racks for safety reasons (anyone will tell you this is asking for them to get snatched), but for sake of a bit of leg room, we put our bag of food up there, and at one point during the night it flew to the front of the bus. Luckily, it was later found. We would have been very sad to lose our coveted box of multi-grain cheerios (our only break from white-bread breakfasts) which we'd been packing around since Tarija. From Villazon we had to walk a couple kilometers across the border to the bus station in La Quiaca. Unfortunately, the other strap on Lisa's pack broke at this point (the first one being wired onto the pack and duct-taped already). We caught another bus from La Quiaca to Salta, and were told it was direct, but we had a layover and bus-change in San Salvador de Jujuy. We thought we had a few hours to kill, so we wandered off to a cafe for some lunch, but then noticed that the clock said it was an hour later than we thought it was... oops... time change! We rushed back to the station only to find out that our bus was an hour later than the guy originally told us. We had crackers and juice for lunch instead. We got into Salta around 6, nearly 22 hours after leaving Potosi, and checked into Hostel Backpackers Salta; a cute joint with swimming pool and bar. Our $8US-a-night hostel even came with free dinner... empanadas! The only catch was that dinner was served on Argentinian time... meaning 10:30pm. Alex had a nasty migrane and went to bed, while Dewey and Lisa went on a mission for food to tide us over and ended up with "Super Ponchos" and Argentinian Gelato (nothing else was open at this time). For those who are wondering, a Super Poncho is an ubiquitous Argentinian specialty which is basically a huge hotdog, topped with corn niblets, spicy salsa and tiny potato chips resembling hickory sticks. You could also load it up with mayo, mustard and ketchup if you desired (we didn't). Argentinians know how to do Gelato! It's unreal. [we might have had gelato every day while we were in Salta... the boys in the store laughed at us].

As soon as we crossed the border into Argentina the people and the atmosphere changed dramatically (but not the landscape). People here are SO friendly and outgoing, and genuinely seem to like tourists (you can't say this about your average Bolivian). Hostels have kitchens again, and good steak is abundant and cheap. The fashion and the architecture is extremely European, and everything is a little bit cleaner. Poverty isn't as noticeable and prices on just about everything are at least double what they were in Bolivia. The whistling and cat-calls on the street have returned, after a much-enjoyed break from them while we were in Bolivia. The elevation has dropped significantly (back down to ~1500M) and with it, the temperatures have risen dramatically (our second day in Salta was well above 30 degrees).


We switched from eating out every meal, to cooking most of our meals. In Ecuador, Peru and Bolivia, eating out was SO inexpensive, and hostel kitchens so rare, that it only made sense to eat out. You couldn't save much money by self-catering. In Argentina however, the markets and grocery stores are wonderful, and every hostel has a kitchen. As well, eating out (while still cheap in comparison to Canada) is less afordable. We've been enjoying fresh stir-frys, vegetables from the market, whole-wheat bread and pasta, humitas and tamales, and grilled steak. We've also enjoyed being able to make oatmeal for breakfast instead of the usual white bread, butter, jam and dulce de leche (a sweet caramel concoction).


Even though we spent 3 days in Salta, we have very little photo evidence of our time there. We spent much of the second day recovering from our travels, doing laundry by hand (and drying it in the hot sun), and hanging out by the pool. The next day we hiked the 1100 steps up to El Mirador, a viewpoint of the city. We enjoyed getting humitas and tamales for breakfast at the central market every morning (to get our fix before these regional specialties are gone), and gelato at "tea-time" (6:00pm). We cooked lovely meals from Argentinian ingredients that we picked up from the market, and went out on the town one night.



On the 31st, we took a bus to Cafayate (population = 12,000), a small wine region in Argentina. Halloween isn't very prevalent here, but we saw a couple little kids dressed up and doing door-to-door.

On the morning of November the 1st, we enjoyed a free wine-tour given by our hostel to two local wineries (including fresh goat cheese - Queso de Cabra). The cheese was much appreciated since cheese has been rather bland, flavorless and rubbery for the first two months of our trip. We visited La Vasija Secreta winery and Bodega Domingo Hermanos. At both wineries we tried Torrontes. Suprisingly, both tasted quite different; the first was very dry, and the second a bit sweeter. We enjoyed the Domingo version better, and think we will keep sampling Torrontes to find our favorite. At Vasija we also tried a Malbec (which was OK) and at Domingo a Tannat (which we both disliked).

Bodega Vasija Secreta


Our photo-wine-rating system (we´ve since decided to switch to a ¨5 fingers¨ system to be more descriptive)
That afternoon we went on a tour of the nearby 80km-long canyon Quebrada de Cafayate (a.k.a. Quebrada de las Conchas) in the Calchaquí Valley. We visited famous formations such as El Obelisco, Los Castillos (the castles), La Garganta del Diablo (the throat of the devil), El Anfiteatro (the ampitheater), el Sapo (the frog), and the mountain of 17 colors. We saw 48 kilometers of the spectacular sceenery, stopped along the way to hike around in the landscape. We took lots of pictures!

This rock formation is supposed to look like a train. Can you see it?


Los Castillos and el Rio Colorada
The 5 distinct colours in the rock are due to oxidation of copper (blue), sulphur (yellow), zinc (brown), iron (red), and cobalt (green).








The acoustics in El Anfiteatro were fabulous. Apparently some famous Orchestra played in here once. If you look closely, you can see Alexandra standing at the bottom (to give you a sense of scale). It was an enormous hole (for which a wide angle or fish-eye lens would have done more justice)!


Below is a picture facing the other way from El Anfiteatro.


This is the Garganta del Diablo. We scaled up the flattish wall you can see behind the tree in the center to get the illusion photos below.




From Cafayate we took a short bus to Tafi del Valle, where we are now! Look, we are all caught up on the blog!! Whooo.